Introduction to Hospitality

Introduction to Hospitality (HOS-101)
Location:
Various: distance learning format

Length:
Varies (self-study; self-paced)

Dates:
April 2020 - Present.

Subject Area:
Culinary and Hospitality

Number of Credits:
3

Learner Outcomes:
Upon successful completion of the learning experience, students will be able to: show the history of the hospitality industry; compare and contrast the types of hotel and lodging facilities and rooms; investigate the gaming industry; compare the various types of meeting, conventions and expositions; contrast the types of tourism worldwide; categorize a variety of restaurants and eating establishments as they influence the hospitality industry and business.

Instruction:
Major topics include: an introduction to the hospitality industry, hotels and lodging, restaurants, food, beverages, gaming, tourism, recreation and meetings, conventions, and expositions.

Credit Recommendation:
In the associate/certificate degree category OR in the lower division baccalaureate/associate degree category, 3 semester hours in Hospitality Management or Business Management (4/20).