Fundamentals of Management

Fundamentals of Management (BUS-101)
Location:
Various: distance learning format

Length:
Varies (self-study; self-paced)

Dates:
August 2013 - Present.

Subject Area:
test

Number of Credits:
3

Learner Outcomes:
Upon successful completion of the course, students will be able to: outline the organizational management structures typical for most organizations; assist in planning and strategic management of organizations; propose methods by which organizational decisions can be made in a variety of circumstances; define and explain the concept of entrepreneurship and specific problems that arise in the course of new venture management; describe issues that typically arise during the process of organizational change and innovation; identify and help solve issues that arise in managing human resources and the behavior of individuals within an organization; propose ideas that would help motivate employees to improve their performance; explain the importance of leadership and influence processes to the performance of organizations; outline the importance of communication in organizations and steps that could be taken to improve the same; and prescribe steps that may be taken to improve the managing of groups and teams, the control process and operations, and quality and productivity.

Instruction:
This self-study course examines fundamental management concepts and managerial responsibilities in both formal and informal organizational structures by providing students with a foundation of management principles. Major topics include: planning, organizing, directing, controlling, and staffing.

Credit Recommendation:
In the lower division baccalaureate/associate degree category, 3 semester hours in Management or Business (9/13).